Cooking times can vary for each special waffle iron.It’s likely that some waffle batter may spill over the sides of the pan.Make sure to spread the batter around with a spoon to fill each bubble and have no gaps. Each machine is different but I use about 3/4 cup of batter per waffle.You will need to have a Bubble Waffle Maker.Use a bubble waffle on your Easy Breakfast Charcuterie Board!.Roll the waffle up and fill with ice cream for a fun summer treat.Top each waffle with honey lemon spread, strawberries and pistachios. Repeat this process with the remaining batter. Remove the bubble waffle from the machine and keep warm in a 160☏ oven or serve immediately. Pour 3/4 cup of waffle batter into the machine then spread it evenly with a spoon to fill all bubbles and gaps.Ĭlose the machine and cook the waffle for 1-2 minutes, flip over and cook an additional 1-2 minutes. Spray the electric bubble waffle maker with non stick cooking spray on both sides. There may be a few lumps still, that’s okay. Pour the wet ingredients into the dry ingredients then whisk until fully combined. In a medium bowl whisk the wet ingredients. In a large bowl mix flour, cornstarch, baking powder and salt until combined. Using an electric mixer, mix on low-medium speed until well combined and fluffy. In a medium bowl combine cream cheese, cool whip, honey and lemon zest. Slice the strawberries into a medium bowl then add sugar and lemon juice. Making Homemade Bubble Waffles is fun and easy! Start by making the toppings first then the batter. Electric Hand Mixer – Use an electric mixer to whip the cream cheese spread.Medium Mixing Bowl – I use a medium bowl to blend the cream cheese spread and make the strawberries.Large Mixing Bowl – You’ll need a large bowl to mix the waffle batter.Electric Bubble Egg Waffle Maker- You must have one of these to achieve the bubble look.Cool Whip – I used sugar free cool whip for this recipe but you could use the regular as well.Cream Cheese – I use full fat cream cheese.Pistachios – Pistachios are sprinkled on top over the strawberries and honey spread.Strawberries – Fresh strawberries are best when in season, otherwise you can use frozen.Fresh Lemon – The juice of the lemon goes in with the strawberries and the zest goes into the cream cheese spread.Non-Stick Cooking Spray – Use your favorite non stick cooking spray on the Bubble Waffle pan for easy removal.Vanilla Extract – Vanilla gives a great base flavor to the waffles.I use unsalted because I like to control the salt level myself. Unsalted Butter – Melted butter is added to the raw batter.Water- To add more liquid the the batter.Eggs – These waffles have more of an eggy texture that is so good!.Kosher Salt – Salt helps bring out the flavor of all the other ingredients.Baking Powder – Baking powder is a leavening agent that will give these bubble waffles a rise.Cornstarch – Cornstarch helps with the structure in this bubble waffle recipe.Granulated Sugar – Sugar makes these waffles sweet and helps make crispy edges.I have not tested this recipe with any other type of flour and am unsure of the results when using different flour. All Purpose Flour – Flour will create structure for the bubble waffle.If you’re interested in a more in depth history, check out this article for lots of great info! Ingredients Needed For This Bubble Waffle Recipe These hot waffles are sweet and delicious and there’s really no wrong way to eat them!īe sure to get yourself a bubble waffle pan if you want to make them. Or you can lay them flat on a plate like Belgian Waffles then top them as you like. You can roll this bubble waffle recipe up into a cone shape then fill them with ice cream and toppings, a more modern approach. The waffle is golden brown with crispy edges and soft “egg puffs” or bubbles. These Hong Kong cakes have a mixture of textures similar to a cookie and a sponge cake. It’s known for its unique “bubble wrap” and “web-like” appearance. You’ll be the hero of the next birthday party! What is a Bubble Waffle?Ī Bubble Waffle, also known as Hong Kong Egg Waffles, is a popular street food that originated in Hong Kong in the 1950’s. The kids will love a “do it yourself” ice cream bar. Syrups (Chocolate, Strawberry, Caramel).This easy recipe is SO GREAT to make with kids! Let them help make, decorate or fill them.īubble Waffles can be rolled into cones then served with ice cream inside, which makes them super fun for birthday parties!įun toppings to add when filling with ice cream: What flour should I use to make waffles?.How do you clean a Bubble Waffle Machine?.Please leave me a rating and/or review!.Ingredients Needed For This Bubble Waffle Recipe.
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